The Bak Ki!! Its really just a simple soup with meat (that has been coated with tapioca flour) and some vegs (cabbage). This place is special because they use charcoal fire to cook their food. It is also very famous. Be prepared to wait abit during meal times.
Local calls the road "Goh Tiao Loh" (No. 5 road).
Fried Prawns in Celery, Fried Oyster Omelet, Oyster noodles, Glass noodles, Oh Chien (fried oysters), Mee sua(mien sin)
Bak Ki @ Goh Tiao Loh, Penang
makankings.blogspot.comPart 3 of Trip to Penang 2007 - Bak Ki!!!
makankings.blogspot.comBak Ki
Mee sua(mien sin)
Oh Chien (fried oysters)
Glass noodles
Oyster noodles
Food
Fried Oyster Omelet
Fried Prawns in Celery