Map
Map
Other Types Of Biscuits and Cookies
Coconut Tarts
Coconut Tarts
Making Process Of Plain and Pumpkin Seed Egg Cakes
Egg Cake
Chinese Wedding Cookies
The coconut tart is the specialty of Leong Chee Kee. They only make 300 pieces per day, so its best to to drop in at 9am to make the bookings personally as they do not accept telephone bookings.
Leong Chee Kee Biscuits 8-C People’s Court Campbell Street 10100 Penang
604-263 9487, 016-401 9211 (Mr. Leong How Keng)
10 am to 6 pm daily Monday to Saturday (closes on Sunday)
Leong Chee Kee Biscuits, Baking Process, Coconut Biscuits or Tarts, Coconut Tarts, Chinese Bridal Biscuits, Chinese Wedding Cookies, Egg Cake, Making Process Of Plain and Pumpkin Seed Egg Cakes,...
Old Favorite Chinese Snacks @ Leong Chee Kee Biscuit off Cintra Street
www.what2seeonline.comCoconut Biscuit
duckies-food-blog.blogspot.comREQUISITES FOR CHINESE WEDDING FROM LEONG CHEE KEE
www.crizfood.comLeong Chee Kee Coconut Tart, Pepper Biscuit and Buttercake at People’s Court Campbell Street, Penang
www.foodpoi.com Map
Map
Other Types Of Biscuits and Cookies
Coconut Tarts
Coconut Tarts
Making Process Of Plain and Pumpkin Seed Egg Cakes
Egg Cake
Chinese Wedding Cookies