No. 90 Jalan Raja Chulan 50200 Kuala Lumpur
03 2143 1907
Salmon Yue Sang, Beancurd Skin Parcels with Choy Sum and Mushroom, Sweet and Sour Fish Fillet, Kampung Chicken in Rice Wine Soup, Prawns Coated with Salted Egg Yolks, Lotus Paste Chinese Pancake,...
Best of all, this place has steamboat too and I'm looking forward to trying their steamboat!!!
duckies-food-blog.blogspot.comOverall Rating: 6.5/10 for the food, environment and service. I would highly recommend the special yam abacus, stuffed dried oysters and the village style steam fish. Service wise, I was quite satisfied with the customer service and the timing of the dishes served though I must note that the dishes did not come in order according to the menu listed.
spicysharon.blogspot.comMui Choy Kow Yok is a typical Hakka cuisine which is a braised pork belly with preserved veggie. This is one dish which you can see in most tables.
tailim.blogspot.comReview: Reunion Dinner at Hakka Restaurant
babeinthecitykl.blogspot.comDish
Dish
Dish
Dish
Taufu
Paku
Popiah
Stir Fried Vegetable