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Steamed Chicken
Raw Fish Porridge
Pork Intestine Porridge
Very fine porridge texture and has a sweetened taste. Fish porridge - the fish used are very fine sliced of raw fish which will be cook once you dip it or pour it in the “boiling” porridge. Pork intestine porridge - ask for additional minced pork balls or deep fry intestine! Chicken porridge - steamed chicken with oyster sauce (ask for more gravy so that u can mix it in the porridge) If possible, get a seat near to the stall as this can get you served earlier.
Jalan Tun H.S.Lee (just right in front of Maybank) Within the premise of Restoran Soong Kee Beef Ball Mee Opposite RHB at Jln. Tun H.S. Lee intercepting Jln. Tun Tan Siew Sin (a.k.a. Jln. Silang before)
5.30pm to 8.30pm (it usually finish earlier). Close on Mondays and rainy days. Peak hours: 7pm-8pm
Pork Intestine Porridge, Raw Fish Porridge, Steamed Chicken
Loa Yau Kee Porridge. Only operate at night. Morning the stall will be selling famus beef noodle. I like their white porridge very much. Its tasty and smooth. Plus their serve the ingredient separately. If you ask for fish porridge, you will get 1 plate of raw fish slices. The best part is cheap. RM5~6 only
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www.yummycorner.com J8_lk4
J8_lk3
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Steamed Chicken
Raw Fish Porridge
Pork Intestine Porridge