Interior
Ulam
Home-made sambal
Masak Titik
Perut Ikan
Tu Kua Lor Bak (per roll)
Tau Ewe Bak
Acat Chia Hu (per fish)
179 Noordin Street (Ji Tiau Lor) 10300 Penang
Tel: +604-261 6731 / +6012-508 9338
11.30am – 2.00pm 6.00pm – 10.00pm
Little Kitchen @ Nyonya 娘惹小廚房, Bird Nest, Tea, Nutmeg Tea or Ginger Tea with Brown Sugar, Enchi Kabin – Nyonya Fried Chicken (胭脂炸雞), Namchut Fish, Stir Fry Vegetable, Salted Meat and also called...
Masak Titik (10.00), Perut Ikan (15.00), Tu Kua Lor Bak (per roll) (4.00), Tau Ewe Bak (20.00), Acat Chia Hu (per fish) (8.00)
All in all, Nyonya cuisine has always been a cultural icon for Penang, and Little Kitchen @Nyonya has successful carried on the tradition of preparing all these authentic Nyonya dishes.
www.what2seeonline.comLittle Kitchen @ Nyonya used to operate ‘Personal Dishes’ like what Hong Kong people call it Speakeasy/Private Kitchen (私房菜). Then after, they decided to move into Nyonya dishes reason mainly because the chef, is Mr Loh’s mother and she’s a Peranakan heir; secondary in their previous place was rented, and the owner decided to increase their rental.
mylovemyfood.blogspot.com Interior
Ulam
Home-made sambal
Masak Titik
Perut Ikan
Tu Kua Lor Bak (per roll)
Tau Ewe Bak
Acat Chia Hu (per fish)