Mei Wei Little Kitchen Restaurant Jalan 17/10

Steaming Hot Claypot Of Garouper Fish Head With Lots  Of Assorted Vegetables (Red, Creamy And Spicy)

Fatt Putt Kai Ting -  Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With  Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts

Claypot - Kai Lan With Black  Fungus In Glutinous Rice Wine

Mei Wei Little Kitchen Restaurant

Thousand layered Tofu-thinly sliced cold white, cool smooth tofu with chicken floss between seated on a bed of soy sauce topped with strips of seaweed-quite unique

Tomato egg omelette

Curry Grouper Fish Head

Pork Ribs In A Sweet Brown Sauce