Midi 57 Restaurant & Bar Bangsar

• I personally prefer the Chocolate and Ginger Ganache. The Ginger Ganache didn’t quite register well between my tastebud and brain at the first taste, but later when it finally register, I can’t help dipping the choc into it.

  annna.net

• The very pleasant Bar area. The beer towers are reasonably priced, during happy hour.

  fatboyrecipes.blogspot.com

• The night end with Midi 57′s specia chef dessert – Chocolate and Ginger Ganache. Its pretty unique in taste and worth to try.

  www.taufulou.com

• A friendly and relaxed restaurant serving authentic traditional wood oven pizza and homemade pastas.

  www.broughtup2share.com

• Reason to Visit: Michelin starred chef; casual dining al fresco; chocolate and ginger ganache; fried foods with a difference; good value pizza; locally sourced ingredients and homemade breads and pastas.

  theyumlist.blogspot.com

• Midi 57 is a cosy, wallet-friendly restaurant suitable for a casual meal in a relaxed atmosphere. The interior is simple but comfortable. Wines, beers, fruit juices and other standard non-alcoholic drinks are available.

  www.rebeccasaw.com

• Midi 57 is a strong competitor on this lucrative stretch of restaurant landscape, and the charming, cosy environment is matched by the tasty yet wholesome food.

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Midi57

Midi57

Midi57

Sticks

Cocktails & Shot

Mussels and Prawns in beer batter

Chicken Fingers in Red wine and Rosemary Batter

Deep Fried Polenta