Grilled Lamb
Beef shin rendang
Grilled seafood
Dishes
Sambal udang petai, kari kepala ikan and ketam masak lemak
Nook’s signature Sarawak laksa
Desserts
barley with beancurd skin and gingko
Level 1, Aloft Hotel Kuala Lumpur Sentral No 5, Jalan Stesen Sentral, 50470 Kuala Lumpur.
Tel: +603 2723 1188
6:30am – 10:30am; 12:00pm – 2:30pm; 6:30pm – 10:30pm
Steamed Chicken Cube, Sarawak Laksa, Smoked Scallop Umai Sushi, Duck Confit with Pomegranate and Yogurt Sphere, Sarawak Lobster and Abalone Laksa with Organic Soba Noodles, Wagyu Beef Rendang, Farm...
A delicious spread awaits you at Nook.
www.missyblurkit.comTumeric Nasi Lemak with Wagyu beef rendang. Sounds lux? Indeed it was. Every bite of the beef was a tender and hearty moment with aromatic fragrance of the spices. Served with rice and fruit chutney, this proved to be another crowd favourite.
www.missyblurkit.comNook is the hotel’s all day dining restaurant, serving local and international flavours on its breakfast, lunch and dinner buffet spreads. The menu boasts of delicious spreads of culinary delights coupled with familiar tastes.
www.malaysianfoodie.comNook Aloft Hotel KL Sentral, the all-day-dining destination that combines sleek and stylish design with delicious local delights in modern twist celebrates 2015 Chinese New Year with Salmon Yee Sang.
www.malaysianflavours.comEnd the meal with more syringe fun as Nook Cendol is delicately presented.
www.malaysianflavours.comMy favorite of the night is the cod fish assam pedas, served with garlic rice, salted egg and tempura egg plant.The c od fish is well done with moist and flaky texture.
www.malaysianfoodie.comGot to credit Chef Steven and his team for making food look good and also taste equally good!
www.missyblurkit.comA very classy and intelligent fusion menu we all agreed to.
www.broughtup2share.comThe design and use of colour are bold, where it is awesome to see eye-catchy green colour, transparent glasses, shinny surface, industrial steel columns and pillars all come together in one space for a perfect match.
www.malaysianflavours.comHopefully it is just a one-off oversight. We hope Nook takes note of this and be prepared for October, which is the month where the MIGF Menu will be made available.
www.buurps.comPrepared by Chef Steven and his team, the buffet line may seem small and simple, but it is actually extensive and complete with appetisers, salad, condiments, breads, soups, main dishes, action counters and desserts, more than you thought of.
www.malaysianflavours.com Grilled Lamb
Beef shin rendang
Grilled seafood
Dishes
Sambal udang petai, kari kepala ikan and ketam masak lemak
Nook’s signature Sarawak laksa
Desserts
barley with beancurd skin and gingko
japanese
Northpoint Mid Valley, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur
Local, Western
Northpoint Mid Valley, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur
Western, Mediterranean
Jalan Bangkung, Bukit Bandaraya, Kuala Lumpur
Thai
Midvalley Megamall, Mezzanine (North Court), Lingkaran Syed Putra, Kuala Lumpur
Japanese
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur