Nook
Cuisines
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A delicious spread awaits you at Nook.
This year spoil yourself, family, friends with contemporary gourmet feasts and Christmas classics at Vasco's, Hilton KL while enjoying the sights of magnificent Christmas decor and carolers at the Lobby.
Serambi Juadah Warisan Desa Buffet Dinner Available from 27 May to 24 June 2017 Adult RM180 nett Child RM90 nett SPG members received 20% discount off total food bill. Selected credit card discounts apply. Early bird vouchers are available at RM130 nett per adult and RM65 nett per child from now until 20 May 2017.
Kelantan Delights was a very pleasant experience, food was good and flavours were kept rich and robust.
A fine dining Steakhouse serving Western fare
If you are looking for a really good steak that will never disappoint you, then PRIME is one of the place that serve best steak in KL area.
Themed as Warisan Baba & Nyonya, the buffet is priced at RM188nett per person and RM100nett for children below 12 years old. Diners can Look forward to an evening of authentic Peranakan flavours, so get your stomach ready for signature dishes such as Pai Tee, Fish Maw Salad, Kambing Panggang Berempah Portugis, Ikan Pari Gerang Asam, Ayam Buah Keluak, Ayam Pongteh, Nyonya Curry Laksa and more!
The arrival of Executive Chef Phoebe has undoubtedly, breathe in new life into Aloft Hotel KL. We really love her Watermelon Mosaic, Braised Beef Ribs Sandwich and Miso Baked Eggplant with Quinoa. High recommended on Nook newly revamped food menu.
The food is nice and the ambience is good, the freshness of Japanese food worth the money. The Jampagne’s concept is rather different from the normal self service buffet spread.
Can’t tell which one is the best, as all three tasted so good. Love the creaminess of vanilla filling, chewiness of mochi, deep chocolaty of dark chocolate and ice cream wrapped with cheese aroma to every bit.
Chambers Bar & Grill offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on our “robatayaki” style grill annexed to the hotel’s stylish main bar & lounge.
Definitely a think-out-of-the-box sweet treat, especially the ice cream. We are not a fan of gingerbread, but the gingerbread infused ice cream is so good. Sweet and exotic flavour, faint hint of spices aroma.
Whether you just head for one, or do what we did and sample everything, Mai Bar-beque tastes great, is in a stunning setting, and is really the perfect way to end a hard day at the office. Their special take on BBQ is available Thursday to Saturday nights, and they tell me they have a rotational menu – definitely looking forward to experiencing new flavours on my next visit.
They offer wide variety of sashimi, salads, appertizers and desserts for you to choose from in the buffet line but they only served you ONE main - course which they will served it to your table.
Sudu features an array of goodies - from local, to international, and even Middle Easten and some Indian delights too!
Serving up great comfort food at affordable prices, Chili ESPRESSO provides both local and Western dishes with a spicy twist.
Specialty lattes such as the Gula Melaka, elegant and well-crafted desserts like the Passion Caramel Chocolate Cake, and an indulgent afternoon sharing the hi-tea set with a friend.
Reasons to visit: signature bubbly cocktails; comfort food with interesting twists (never a boring dining experience); Cheesy Pepperoni Toasted Tramezzini; Citrus Marinated Butter Cod Carpaccio; Hot Chocolate; Aunty Margaret Butterscotch Cheesecake.
Surprisingly the roti jala with durian gravy was so good that I even piled on the durian gravy onto my freshly made waffle.