Chambers Bar & Grill Hilton Kuala Lumpur

Chambers Bar & Grill offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on our “robatayaki” style grill annexed to the hotel’s stylish main bar & lounge.

• Definitely a think-out-of-the-box sweet treat, especially the ice cream. We are not a fan of gingerbread, but the gingerbread infused ice cream is so good. Sweet and exotic flavour, faint hint of spices aroma.

  www.malaysianflavours.com

• We ended with the unique dessert which is the red wine poached pear with the blue cheese and gingerbread ice cream. The fragrantly done red wine pached pear comes sinfully good with the chef’s Christmas theme- Gingerbread Ice Cream is something special to try off in Chamber’s Bar & Grill.

  www.malaysianfoodie.com

• Reasons to visit: watch your dinner being cooked on the grill; healthful choices; great variety of sides; well thought out MIGF menu.

  theyumlist.blogspot.com

• Reason to visit: skewers, aged meats, excellent wine selection, Malaysian Mule cocktail

  theyumlist.blogspot.com

Chambers Bar & Grill

Chambers Bar & Grill

Starter

Grilled Marinated Robatayaki Prawn & Baby Squid

Grilled Quail with Sauteed Red Cabbage & Raisin served with Marinated Yellow Beetroot & Plum Sauce

Grilled Smoke Turkey Breast with Diced Dried Fruit & Prune Sauce served with Sauteed Brussels Sprout with Turkey Bacon

Grilled Smoke Turkey Breast

Chambers Bar & Grill with dessert platter