Har Kao (Prawn Dumplings). These ones were juicy and were stuffed with big fat prawns! DELICIOUS!
Chynna is celebrating Mid-Autumn Festival with handcrafted gourmet mooncakes. The snow skin lotus paste and salted egg yolk mooncake delivers a delicate & experimental flavours, while the baked lotus paste and salted egg yolk are the best pick for those who would like a traditional taste of our culture. Available for purchase at the hotel lobby from now till 8 October 2017
With an emphasis on fresh, seasonal produce and the finest cuts of meat, this authentic modern European restaurant offers classic dishes in a stylish but unpretentious setting.
Coming to “Eggs” choices. There are five to pick from the latest menu but recommendation wise, it is difficult because all are lovely. It depends if you love to have it in poached eggs, scrambled eggs or omelette. We personally enjoyed Single Poached Egg, Ratatouille, Fresh Basil, Parmesan on Sourdough Toast (RM20), as well as Sauteed Tiger Prawns, Two Onsen Style Poached Eggs in Glass with Extra Virgin Olive Oil, Mixed Cress, Multigrain Bread Stick (RM30) – a dish that has got us impressed since our first visit, and still equally delicious till today. Must-try.
This year spoil yourself, family, friends with contemporary gourmet feasts and Christmas classics at Vasco's, Hilton KL while enjoying the sights of magnificent Christmas decor and carolers at the Lobby.
Themed as Warisan Baba & Nyonya, the buffet is priced at RM188nett per person and RM100nett for children below 12 years old. Diners can Look forward to an evening of authentic Peranakan flavours, so get your stomach ready for signature dishes such as Pai Tee, Fish Maw Salad, Kambing Panggang Berempah Portugis, Ikan Pari Gerang Asam, Ayam Buah Keluak, Ayam Pongteh, Nyonya Curry Laksa and more!
The food is nice and the ambience is good, the freshness of Japanese food worth the money. The Jampagne’s concept is rather different from the normal self service buffet spread.
Can’t tell which one is the best, as all three tasted so good. Love the creaminess of vanilla filling, chewiness of mochi, deep chocolaty of dark chocolate and ice cream wrapped with cheese aroma to every bit.
Chambers Bar & Grill offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on our “robatayaki” style grill annexed to the hotel’s stylish main bar & lounge.
Definitely a think-out-of-the-box sweet treat, especially the ice cream. We are not a fan of gingerbread, but the gingerbread infused ice cream is so good. Sweet and exotic flavour, faint hint of spices aroma.
They offer wide variety of sashimi, salads, appertizers and desserts for you to choose from in the buffet line but they only served you ONE main - course which they will served it to your table.
Sudu features an array of goodies - from local, to international, and even Middle Easten and some Indian delights too!
I am always a fan of KL Hilton's awesome restaurants - and this one is amongst the better ones!
Desserts & savouries were just OK with nothing much to rave about, The Lounge was a little too formal for a pretty session of hi tea & not much focus of creating darling pots & saucers to match the English hi tea set.