Tanzini restaurant
Complimentary Bread
Soup
Scallop from Hokkaido, Japan
Whelk from Bordeaux, France
Intermission - Sorbet
Red Mullet from Brittany, France
Blackmore's Wagyu from Vistoria, Australia
Nice food and good ambience with great views of KL skyline.
Tanzini (formerly known as Trattoria Tanzini) Level 28, GTower, 199 Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia. (GTower is located next to Tabung Haji building and Ampang Park LRT station)
Reservation number: 03-21681899
Monday – Saturday Lunch: 11:30 a.m. – 2:30 p.m. Dinner: 6:00 p.m. – 10:30 p.m. Sunday 3:00pm – 11:00pm
Martinis, Apple Martini; Lychee Martini, Fresh Bakes, Tanzini Antipasti Tower, Tanzini Tiger Prawn Vongole, Grilled Jade Perch Fish Fillet, Parlov a slow - baked Meringue, Coconut Penna Cotta,...
Overall, I recommended to try this place at least once for the experience but definitely not becoming their regular customer.
chillout-soulout-freakout.blogspot.comelegant atmosphere, inventive cuisine, an exciting Chef’s Table experience, Valrhona by Tanzini
theyumlist.blogspot.comrustic yet inventive cuisine, elegant ambience, Mozzarella Zucchini Salad, Sweet White Corn Soup, Couscous with Puffed Buckwheat Carbonara, Sakura Chicken.
theyumlist.blogspot.comAt RM400++ per person, Upper Deck Tanzini is really exclusive and really gives you the best in environment and food.
www.isaactan.netDessert is always fun. Dessert is always good and I am a firm believer that desserts must be present in every meal no matter how big or small or grand a meal is.
www.missyblurkit.comMy main was the Aged Striploin, aged 28 days in the kitchen of The Upper Deck itself. I love my dry aged steaks and was pleased with Chef Eugene’s efforts.
www.rebeccasaw.comAccording to Cameron its a wine that collectors start to keep because its consider one of the best season for them for this bottle.
www.taufulou.comPersonally, I've never actually gained the pleasure of having Foie Gras, but the one here was rather exquisite in taste.
www.isaactan.netOverall the food served was good but the price for this 5 course, RM 185.00 was a bit over priced to me.
www.cindysplanet.comI do recommend Tanzini as a venue for any dinner dates (order the steaks!).
yilinglim.blogspot.comReview: Upper Deck, Tanzini @ GTower
babeinthecitykl.blogspot.comAll in all, an interesting dining experience but we need to go back to check out the other items on the menu one of these days, for sure.
ccfoodtravel.comAll in all, Upper Deck is marked by attentive service, good food (not so great dessert), and reasonable prices in a very romantic and sophisticated ambiance, making it worthy of our Highly Recommended restaurant of the year.
kampungboycitygal.comUPPERDECK – TANZINI, GTOWER ( INVITED REVIEW)
www.malaysianfoodie.comThe Upper Deck, Tanzini @ GTower Hotel, KL
www.rebeccasaw.comInvited Review: Upper Deck, Tanzini @ GTower
www.dishwithvivien.com優雅品味 @Trattoria Tanzini, G Tower Hotel
princessmasako80.blogspot.comThis is really a place for 'trying' but not 'filling'.
jess-concrete.blogspot.comTanzini @ G Tower, KL
www.memoirsofachocoholic.comTrattoria Tanzini @ GTower, Jalan Tun Razak
www.vkeong.comTrattoria Tanzini @ GTower, Jalan Tun Razak
kampungboycitygal.comTanzini @ GTower, Jalan Tun Razak, KL
ivyaiwei.blogspot.com Tanzini restaurant
Complimentary Bread
Soup
Scallop from Hokkaido, Japan
Whelk from Bordeaux, France
Intermission - Sorbet
Red Mullet from Brittany, France
Blackmore's Wagyu from Vistoria, Australia
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