Well known for its affordable and authentic Shanghainese and Szechuan home style cuisine, Esquire Kitchen is featuring a new concept in Chinese restaurants dining after its change of ownership and total image revamp in 1997
1st Floor, Sungai Wang Plaza, Jalan Sultan Ismail, KL
03-2141 8931
Daily 10am to 10.00pm
Roast Pork Bun, Sesame Filling Tong Yuen With Ginger soup, Tau Fu Fah, Tong Po Meat, Kai Lan With Osyter Sauce, Lemon Chicken, Esquire Tau Fu, Double Cook Pork With Shoots, Char Siew Baoz, Curry Mee,...
Esquire Kitchen is still one of the best dining places for my family and I. We love its home-style Shanghai & Sze Chuan cuisines
Recommended dishes: xiao long bao, pan fried dumplings, BBQ siew bao, Sze Chuan spicy beancurds
family, shanghai cuisines,
lovewinter19.blogspot.comOverall, avoid this restaurant at all cost. I wonder how do they survive still for so long with so few customers.
chillout-soulout-freakout.blogspot.comEsquire Kitchen@ Sg Wang
www.malaysianfoodie.comBaoz from Esquire Kitchen, Sungei Wang , Kuala Lumpur
www.malaysianfoodie.comRestoran Esquire Kitchen
www.foodpoi.comPan-fried Wo Tip=http://lovewinter19.blogspot.com/2014/02/shanghai-and-sze-chuan-cuisines-esquire-kitchen-sungei-wang-plaza.html
Xiao Long Bao
Shanghainese dumplings- http://lovewinter19.blogspot.com/2014/02/shanghai-and-sze-chuan-cuisines-esquire-kitchen-sungei-wang-plaza.html
dessert- rice balls in red bean paste
Fried Garoupa with citrus juice
http://lovewinter19.blogspot.com/2014/02/shanghai-and-sze-chuan-cuisines-esquire-kitchen-sungei-wang-plaza.html
Pork ribs with chestnuts and shittake mushroom
Lotus roots with Chinese Sausages