The wooden double door opens into a dining restaurant of Chinese origin that is heavily influenced by Thai tastebuds.
this place is behind Ipoh Parade. 5, Persiaran Greenhill, 30450 Ipoh. 5 Persiaran Greenhill, Kampung Jawa, 30450 Ipoh, Perak, Malaysia
05 253 7686
Mango Kerabu, Plum Sauce Tofu, Petai and Prawn Sambal, Crispy Chicken, Basil Fish Fillet, Fish head curry, Pandan chicken, Omelette, Ostrich in black bean sauce, Yum Yum Fried Chicken, Assam Golden...
This dining experience at Yum Yum left me with wanting more. Not because of the portions, which were sufficient for 8-10 pax. But more to because of the cooking.
www.j2kfm.comA YUM(my) Lou Sang Experience? (Yum Yum Restaurant @ Ipoh)
j2kfm.blogspot.comPerak Palates Paradise (Part 2 of 2)
fatboyrecipes.blogspot.com
Boiled julienned jicama/yambean wrapped in lettuce (like the Nyonya style of Joo Hoo Char), Sambal Prawns, Signature Crispy Fried Chicken and Siew Bak Choy
Steamed Fish
Nyonya Sotong with pineapples
Yee Sang
Nyonya Pineapple Squids
Brocolli, Mushrooms, Button Mushrooms and Beancurd
Choy Tam
Sambal Prawns
Chinese, Vietnamese, Pork-Free
Northpoint Mid Valley, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur