Tamarind Springs Taman TAR

Authentic temptations from Laos, Cambodia and Vietnam beckon. From subtle, delicately flavoured delights to distinctive dishes unique to their country of origin, you’ll find dishes created by the royal family and those authentically from the humble homes of farmers. Prepared by award-winning Chef Somkhuan Wandee and presented in a fine-dining style, our serving style hence carries an interesting fusion of traditional cuisine and modern dining. The ambience is simply enchanting. Tamarind Springs is in a time and place of its very own.

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• I'd highly recommend this place for its ambiance, but do note though, this place has no air conditioning, so we left the place with sweaty face and sticky skin. haha! The food, was really mediocre and don't justify for the price tag.

  jessicatjs.blogspot.com

• Perfect place for any occasion and you will definitely feel relaxed and chilled here. Therefore, the price of the food will be very expensive. So do not be surprised. Their dessert session is really a disappointment. They really have to think for some other special desserts to replace those out of stocks. Seriously, Mango Platter for RM24.00++ is really absurd.

  chillout-soulout-freakout.blogspot.com

• Reason to visit: gorgeous tropical forest setting; Indo-Chine cuisine that can be adapted in spice level to suit an uninitiated palate; excellent drink menu

  theyumlist.blogspot.com

• Food wise is nice and it really looks quite a normal dishes. However, honestly the food here is very expensive. We are paying for the environment. Enjoy the ''out of city'' fresh air and its facing the green golf course. A good experience for relaxing.

  thai food,

  marogalfoodparadise.blogspot.com

• A sensory experience for it's food, a satisfying service from the waiters and a relaxing feel for it's perfect environment. Thumbs up! It's definitely a great retreat and worth a visit!

  iloveyummyfood.com

• Tamarind Springs @ Ampang

  lotsofcravings.blogspot.com

• Tamarind Springs @ Ampang, Selangor

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Tamarind Platter

Chicken & Coconut Soup

Asparagus & Crabmeat Soup

Seafood River Lobster with Tomyam Sauce

Seafood River Lobster with Tamrind Sauce

Laotian Deep Fried Perch in Spicy Sauce

Green Curry Chicken with Banana

Grilled Eggplant with Coconut Gravy