Beautifully designed for a relaxing yet stylish ambience. An extensive collection of books, with topics ranging from film and theatre to art and travel, is on hand for contemplative pleasure. A selection of fine wines, Cognac, Armagnac, cocktails served alongside a tantalizing dinner from the Menu Du Jour make for a perfect evening. A choice of premium cigars are available in The Smoke Room.
Level 1, The Ritz-Carlton 168, Jalan Imbi, Kuala Lumpur
+603-2142 8000
The Ritz-Carlton, Kuala Lumpur and the Embassy of Argentina welcome yet another celebrated Guest Chef at The Library, from 23rd to 26th May 2017. In conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, The Library presents the Argentine Gastronomic Week, showcasing the best of Argentine cuisine in a specially curated menu by Argentine Chef Patron Diego Jacquet. The Argentine Gastronomic Week is available from May 23 to 26 from 7pm until 11pm. The three-course dinner is priced at RM250 nett per person (food only) or RM375 nett per person (with wine pairing). For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.
goodyfoodies.blogspot.comIn conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, The Library will showcase the best of Argentine cuisine specially curated by Argentine Chef Patron Diego Jacquet. Chef Patron Diego will illustrate through a 3-course menu, exquisite flavours representative of this South American nation. THE LIBRARY PRESENTS ARGENTINE GASTRONOMIC WEEK CURATED BY GUEST CHEF PATRON DIEGO JACQUET May 23 to 26 at the library 7pm – 11pm Three-Course MYR 250nett | with wine pairing MYR 375nett **There will be a choice of 2 appetisers, main courses & desserts to choose from
www.broughtup2share.comDesserts wise, there are also two of them. The Raspberry Sorbet and Wild Forest could be one of the most aesthetically pleasing desserts I have seen. The tart and refreshing sorbet is meant to cleanse your palate to prepare you for the next dessert, which is traditional churros with chocolate sauce. Flaky on the outside and light and airy when you bite into it, the churros are exactly how I like them to be.
www.vkeong.com