Up & Up Restaurant Bandar Baru Medan Ipoh

• Still, a meal for three came to about MYR102, including a serving of curry fish head, sambal petai with prawns, bean sprouts salted fish and choy pou (preserved radish) with dried shrimps omelette, steamed rice and Chinese tea, relatively acceptable but no doubt more premium that the average ‘dai chow’ restaurants.

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Curry Fish Head

Interior

Interior

Sambal Petai with Prawns

Stir fried Bean Sprouts with Salted Fish (MYR12) and “Choy Poh” and dried shrimps omelette (MYR10)

Up & Up Restaurant (second branch)