Yin's Sourdough Bakery & Cafe Wisma Yeap Chor Ee

• Yin’s Sourdough Pizza offers Neapolitan style pizza, baked in a stone oven, with a chewy slightly charred crust and ‘soup-y’ center. I had no qualms about the soup-y center and found the chewy crust to be utterly enjoyable. There is a slight tangy taste of the sourdough but not overwhelmingly so. Most enjoyable was the slow cooked tomato paste which married beautifully with the sweet zucchini and eggplants. The usual carnivore in me hardly missed the absence of meat in this vegetarian pizza!

  www.lingzie.com

• There is so much space at the dining area and the open concept even extends to the open kitchen where you can watch the pizza maestro freshly handcraft your pizza to order. My jaw dropped when I spotted a few Tablets left (securely locked of course) on the long table for visitors to do a spot of casual browsing.

  nonyadiaries.blogspot.com

• There really is not much about the interior decor (but fully air-conditioned with high ceiling... neither stuffy nor intimidate), after all, it occupies a corner of the Science Cafe, sub-leased from Penang Science Cluster but there are ample seating space available; more than suffice to be considered as a comfortable and casual dining space.

  www.kenhuntfood.com

• Making sourdough bread is not an easy process despite its simple ingredients as it takes time, patience and lots of love where the “starter” or pre-ferment needs to be cared for and fed at precise times daily.

  www.themalaymailonline.com

• I always enjoy good bagel, and fortunately this was very good!

  chiariyees-coffeebread.blogspot.com

Pizza

Sweet Tooth Sourdough Pizza

Flat White

Menu

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Menu

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Interior