Sweet & Sour Rolls
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus
Fried Dim Sum
Black And White Sesame Studded Balls
Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste
Custard buns, Yam buns and “Lau Sar Pau”
Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)