Korean Village
Cuisines
The meat is very tender and the beef ball being crunchy.
Review: Taiwan House @ Ampang Point
Braised pork knuckles in clay pot was another lovely indulgence of good & sinful food.
Located by the roadside of Jalan Merbau, this nasi lemak stall attracts customers from all walks of life. Do expect a long queue in the morning. Their rice is steaming hot and you can choose from a selection of curry. Surprising affordable and economical.
The service given by the lady boss was top class but not for her waiter and waitress which is lack of attentiveness. We need to call them a lot of times to refill my side dishes. Pretty disappointing. As for the food, this is the cheapest I had so far except the lamb which is overpriced. But for the taste, it is not really special enough to make you to revisit.
Their Yong Tau Foo is the only thing which is acceptable but still do not consider as delicious because the meat is easily come out which is not consider a good Yong Tau Foo.
The pricing is slightly pricey maybe the expatriates will find the food here to their liking. The quality of the desserts in this restaurant is gorgeous that I must say. Probably it is a good idea to eat your main course at the restaurant next door and come over here for dessert.
The difference between Restoran Beng Kee and Restoran Mei Keng Fatt is that Beng Kee is popular among the local whereas Mei Keng Fatt is more for the expatriates. The service at Beng Kee Restaurant is better & friendly.
Once upon a time maybe...but now the char siew has more fat than meat. You are paying for fat.
Basically I feel this is the worst among all the bakeries shop that I have visited. Lack of varieties and not really delicious. Some of it are overpriced. However, for their pastas...it is pretty delicious! I have takeaway French Macaroni & Cheese, it is super delicious. So highly recommend to buy their pastas and other breads such as Baguette.
As I made my return trek across town, the taste of Ghorme Sabzi still on my lips, I knew the adventure had been worth it, as always.
