Restoran Foong Foong
Cuisines
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The fried Wan Tans!!! Seriously this is the best I've eaten so far!!!! So BIG and juicy! *slurrp*
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Foong Foong is the most popular among the several shops in Ampang.
The fried Wan Tans!!! Seriously this is the best I've eaten so far!!!! So BIG and juicy! *slurrp*
Foong Foong is the most popular among the several shops in Ampang.
Our appetite were superb that evening we made additional orders to ensure a full satisfaction was achieved. Obviously we left the restaurant with smiling faces.
Bread and Olive @ Ampang Look Out Point, Jalan Ampang – Hulu Langat
A special Korean dining experience with majority of food are specially made from scratch by the owner. If you are looking for some healthy yet delicious food, this is the place for you!
The pakcik has been running this stall at the same spot in Ampang Jaya (in front of 7-11) for 24 years. If you’re a Ramly burger fan, go try the OM Burger.
Having said all the above, I have a bone to pick with the people who have named this the best street burger in KL. You clearly do not know what you are talking about.
A seafood restaurant that offers a wide array of dishes Mei Keng Fatt in Ampang serves very good quality seafood and the price is very reasonable too.
Mei Kheng Fatt Seafood Restaurant, Ampang (Take 2)
I love how the tree being positioned near the entrance, filtering the dining area from the opening. Mind you that it is without air-conditioning, but if you like natural breeze you will enjoy it.
For your information, Wan also accepts bulk orders and he also provides catering services. So if you are interested in getting him to serve at your party, just give him a call.
The restaurant is quite lovely. It seems to have retained that homey charm and relaxed ambience from its old location.
Tamarind Hill
Japanese Cuisine is more concern on their freshness of their seafood while Korean restaurant is very depending to their own special recipe in their marinating sauce. As for this restaurant, they really do put a lot of effort in it. That is also why they always has a consistent crowd.
Sizzling Saga Combo Beef 傻瓜山铁板大虾牛扒 (RM28.80 Argentina) Argentina beef steak and 2 cheese-slice-covered big prawns on top of zigzag french fries and raw romaine lettuce. Drizzled with Suyvon's recommended Mongolia sauce out of 4 others: Garlic, BBQ, Black Pepper and Mushroom. They may want to consider the heat of sizzling plate for steak doneness as Daniel's choice of medium had turned into well done, though not to the extent of shoes leather. Carbonara Pasta 芝士奶油意粉 RM15.80 Spaghetti topped with processed crabsticks, canned button mushrooms, prawns, squids, mussel and romaine lettuce. I would say that this was a plate of catastrophe for carbonara lover. Instead of the typical creamy carbonara sauce, they offered chinese style sweet creamy butter sauce, sort of like 奶油鸡. It wasn't inviting at all with the cheapskate canned mushrooms and processed crabstick. (Don't get me wrong, they can be very tasty in mushroom soup and Subway seafood&crab but not here and not in this way.) It became my worst nightmare with the taste of Carnation condensed milk down my throat. I beg you, avoid this at all cost!
If you’re looking for a healthy and quality Korean food or for a cup of coffee complemented with homemade muffins, this is the place for you..
