Rockfish Noodle Bar
Cuisines
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Found that the burger was 'ok'. Would expect it to be more crunchy though.
Found that the burger was 'ok'. Would expect it to be more crunchy though.
Stepping out from the shop, we were kind of regretted. We should have tasted the famous pork knuckle first instead, because Munich is giving us a bad impression already and we think that we might think twice again before going back for their pork knuckle.
Business Hours: Daily: 8am - 8pm
鲜虾全蛋面是阿七每一次光顾必点的，而且是依照香港普遍的吃法 - 汤的。这里的全蛋面爽脆弹牙，让我想起老一辈的人用竹竿压打出来的竹升面。面条不但口感好，而且没有那一股碱水味，据说厨师是从五星级酒店学艺的。除此之外，鲜虾云吞里面有一颗大大的虾子和比例适中的猪绞肉，鲜甜无比。只不过汤头只是一般，有时候更会过咸。一碗全蛋面加上四大颗的鲜虾云吞，还有舒适的环境，才卖RM6.90，这年头实在难得啊~~
Tai Lei Loi Kei is among the famous cafés in Macau serving the popular pork chop bun. *drooling* You have to order, pay and pick up your order at the counter. I have been there a few times and it does appear to me a family café that serves a limited but good enough selection for both adults and kids. There are several set meals available, like the signature pork chop bun, polo pork chop bun, noodles with pork chop or chicken wings, supreme pork chop rice, curry fish ball or chicken wings, that all comes with a drink at your choice of either coffee or milk tea. And you get to top up RM 3.50 for the sawdust cake aka serradura with any order of value set meal. You also get to add on cheese, ham, luncheon meat, chicken wing or fish ball for the different set meals you would order. When I was in Macau and Hong Kong, I was addicted to the polo bun so much so that I always go for polo pork chop bun in Tai Lei Loi Kei. Of course, it tastes more delicious if taken alone, but not a bad combination if you have it with the pork chop. I have yet to try the signature pork chop bun in Malaysia, but the one I had in Macau is quite good. It’s juicy, not heavily seasoned yet smelled and tasted good. The milk tea tastes just heaven. I doubt they use condensed milk same like what we normally have in Malaysia, and obviously it is one you shouldn’t missed. It tastes smooth, slightly milky but rich in flavour that goes so well with the tea. You can just tell the difference between their milk tea and the teh tarik with your eyes shut.
As other pan mee sellers, the most important element while eating pan mee is the chili and Bao-Bao offers 4 type of chili sauces.If you want to have these chili sauces at home, Bao-Bao also sells them in bottles
Bao-Bao @ Puchong Jaya
Papparich Group was established in 2005 with its 1st outlet in Selayang Mall. Today PappaRich has grown extensively and with a total of 50 outlets nationwide and continuously growing rapidly. We are emerging as a formidable player in the local food and beverage chain. The popularity of lifestyle Malaysian Delights outlets is attributed largely to the introduction of its high quality food offering.
PappaRich does have a few good dishes under its sleeve: Instant Noodle (the soup taste good), Organic Soya Milk (expensive, but a healthy alternative to coffee and tea), fried Kway Teow, and good variety of vegetation dishes. This Puchong Jaya's branch service is much better than the Bandar Puteri ones; perhaps the owner/manager do swing in once in a while, especially on weekends. Kudos! Prices: * Instand Noodle: RM 6.90 * Soyamilk Pudding + Cincau: RM 6.80 * Soyamilk Tong Yun: RM 5.50 * Steam Roti with Butter and Kaya: RM 4.20
I kinda love this place because it is less crowded and cozy. The light intensity is good in every corner of the restaurant. Very suitable for me to take some good pics.
They operate like a normal Chinese coffee shop, selling plenty of noodle choices, mix rice, fruits, toast etc, 100 Coffee Shop served white coffee from Ipoh also, but not the famous brand from Old Town, this one is Chang Jiang white coffee.
100 Coffee Shop
Very affordable, and dare I say a relatively good option had you decided to try what Terengganu has to offer without having to fly over to the state.
As for the rest of the food.. it was ok. The prawns were fresh and so was the fish.
