Macallum Connoisseurs
Cuisines
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个人对它的印象很不错,空间宽敞,环境也很舒适, 一些座位还提供插头让你慢慢地利用电脑上网读书办公等等,很贴心。
The owner veers away from the conventional roast and poached chicken and instead offers his specialty. He begins marinating the chicken at home before deep-frying it in the shop. Utilizing big size chicken thighs only, he offers a selection of choices including Ham Sap Chicken Rice and Steamed Ginger Chicken Thigh Rice.
The difference lied in the yam rice. Each whole rice grain from here had the right texture and softness, combined with the thorough coating from the fragrant dark soy sauce, mixed with the right saltiness from the dried shrimps and beautiful powdery bites from the yam cubes.
A DIFFERENT YAM RICE VERSION IN PENANG