Restaurants in Intercontinental Kuala Lumpur (InterContinental Kuala Lumpur Hotel, InterContinental)

This year, assortment of Yee Sang such as Fresh Atlantic Salmon Yee Sang, Soft Shell Crab with Wasabi Sauce Yee Sang are available for dine-in or take away with options of half or full set, starting from RM88nett. Highlight goes to new creation of Hokkaido Scallop, North Canadian Lobster Claw with Passion Fruit Sauce Yee Sang – a must try. You will be surprise with how well the refreshing passion fruit goes with lobster meat, and the combination of texture loaded vegetables, crackers, condiments and seafood.

This is a serious improvement to the previously tired lobby lounge, and worth a visit, day or night. Make sure you leave via the Gourmet Counter, though, where cakes and macaroons glint temptingly and hampers can be created to sort out a special gift.

Beef and Chicken Satay from “satay Haji Bakhil” is the must try.

I am part Cantonese, so a bowl of Double Boiled Soup is always good to prep the tummy for dinner.

The lobby lounge of the InterContinental Kuala Lumpur recently underwent a makeover. The resulting beauty queen is the stylish and contemporary, yet warm and welcoming, One Six Five.

Reason to visit: stylish surrounds (including the crowd), well put together jazz ensemble, Mini Wagyu Sliders, Spanish meatballs, Classic Cocktails and Tonka Bean Panna Cottta