Restoran Riverview Small Village
Cuisines
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Heng Wah Noodle fried with prawns, meat and topping with fried eggs, dry sea weeds and ground nuts was fantastic. We enjoyed this first dish very much.
Heng Wah Noodle fried with prawns, meat and topping with fried eggs, dry sea weeds and ground nuts was fantastic. We enjoyed this first dish very much.
One of the better Pan Mee out there, the noodle is not too thin, and the soup is nice (boiled with anchovies/ikan bilis). The food taste good, but the environment may not be so, as this hawker stall is just next to main road.
Pan Mee, Jalan Ipoh (near The Store supermarket, revisited)
From bad to worse. The new beverage maker is such a disappointment. Service is poor, slow, and many mistakes.
A bustling coffee shop.
Simply delicious for RM8.00 a bowl with very generous ingredients and I enjoyed the soup very much..... finished it till dry dry....
A corner shop selling dim sum in Jalan Ipoh, Batu 3.
It was indeed a good breakfast for us and a good start for 2010. May 2010 be a
childhood memory of this place was fantastic but it is unfortunately very misleading after the meal that we had.
Traditional way of cooking Bak Kut Teh suppose to be the herbs cook together with pork ribs only.
In the end of the meal, we were very satisfied as I have been to this place couple of times already and total damage for 2 person cost RM 38 which is pretty reasonable.
Bak Kut Teh from 5pm onwards --- a respectable place for a good dinner somewhere in Ipoh Road.
1881 De Cafe is located at wedding street of Jalan Ipoh. De Cafe provide various type of cuisine, food and drinks that will suit Malaysian flavour. 1881 De Cafe is a stylish restaurant providing comfortable dining in smart surroundings we are now well established in our newly refurbished site on Jalan Ipoh, Batu 4 1/4 which provides a cool atmosphere & soft lighting. You may enjoy the unobtrusive background music chosen to compliment the delicious food.
Bean curd cook with salty vege soup
Jln Ipoh Home Cook Restaurant
This place was affectionately named “Kai Tau” – i.e. Chicken Coop by my colleagues because it was incredibly cramped and yet packed to the rafters, every work day, during lunch time.