Just the 5 of us, we had tons of food, 8 portions of the char siew, 4 portions of the chicken, 2 vegetables, 4 portions of roast pork and soup! It was darn good!!!
They have other delicacies which are equally good such as their steamed chicken, roasted chicken, chicken leg, pork knuckles and roasted meat. The best for me is their char siew. Others did not really caught much attention from my appetite.
They are famous for its BBQ chicken wing and also fried beef hor fun.
Best focus of the juicy stick of satay and the sterile looking styrofoam bowls of sauce.
Fook Kee is commonly referred as "Zhui Mao" (drunken cat in Cantonese).
Review: Restoran Makanan Laut Fook Kee
If you have visitors from abroad, bring them here. They will be impressed.. (erm, as long as they don’t look in the gutter, next to where they sit, that is.. hurhur.. :P )
it’s famous since people were lining up just to pick and order their favorite yong tow foo. And yes they were serving so many varieties aside from the usual ones, they even have specially made pieces like oyster wrapped in fishball, mushroom oyster and etc.
Peel Road Yong Tau Foo