Madam Tang's Mochi
Cuisines
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But ultimately, it’s more about more about supporting Madam Tang, who, in spite of her age, is still trying to make an honest living at the corner of a busy market.
But ultimately, it’s more about more about supporting Madam Tang, who, in spite of her age, is still trying to make an honest living at the corner of a busy market.
Their roast duck are bigger, meaty, flavorful and well marinated with a hint of salt with golden brown crisp skin.
Sei Ngan Chai roast duck. This one you need to pack back. I guess is the herbs they use to marinate and also the skill they handle the fire. The meat really soft and not stick to the bone. Imagine that how soft is it while the the skin is crispy
Despite the name, Merchant’s Lane is not really a lane but a delightfully warm and atmospheric cafe that provides respite from this touristy side of the city.
A casual, comfort, creative and fun eatery with asian-chinese twist; nested in an old shophouses, Chinatown, KL
They are not pretentious with ingredients and uses some of the ingredients that represented the locals pretty well so you’d also see some familiar ingredients like kailan. Apart from slightly salty, what seemed to appear a little cloying looking is actually not at all a disaster; in contrary, this creamy stir fried kailan was uniquely enjoyable.
A bowl of dumplings @ RM7.50 comes with five dumplings. Though the dumplings were huge, the fillings were not as flavourful as expected.
This is the most "luxury" Hokkien Mee restaurant.
If this is what visitors and tourists to KL perceive how KL’s famous Hokkien Mee is like, it’s seriously troubling. Obviously, Kim Lian Kee has passed its prime and those days when they were the “to go to” restaurant for Hokkien Mee are long gone. Now, Kim Lian Kee is nothing more than a tourist trap filled with foreign workers and poor souls who don’t know how a decent Hokkien Mee should taste like. No amount of promotion from Hugo Leong can save them from the embarrassment that they are today.
You should only sit near the curry laksa stall as like any other hawker centres, they do not serve those who sit at another stalls’ tables.
Located in Petaling Street aka Chinatown, what was previously a brothel is now PS150, a cocktail bar headed by famed bartender Angel Ng. PS150 may still maintain much of its pre-war building’s character, making it one of the most worthwhile visiting bar in KL. The entrance is dimly lit, and you'll have to go through a series of creaky wooden doors to finally get to the main bar area which has the theme color of red!
The soya bean and tau fu fa were reasonably priced and good, no wonder there are so many people queuing for them.
Is one of the oldest and famous Chinese restaurant in Kuala Lumpur as it was established in the year of 1926. Yook Woo Hin had been through 3 generations and yet standing strong to maintain the tea & dim sum culture for the locals. With portraits of the founder, they also retain the use of old teapots as well as wooden chopsticks and not to forget the old staff who have worked here so hard.
Its a traditional way cooking by using charcoal. Maybedue to this it bring out the fragant of the rice especially those rice stick on the claypot wall. Its crispy and the best part is it doesn’t taste like over burn dark rice. Hehe. The chicken had been marinated until it is soft and really delicious. Yummy yummy~~
During CNY season, it is a hell to buy from this shop. The que going to be very very long.
Kiew Brothers (Boxing Chicken Dried Meat) at Petaling Street
It is located near famous intersection of Petaling Street (Lo Han Guo drink and soya bean drink intersection)
Sweet potato balls in petaling street
heard that the hokkien mee business has been operated for a few decades and passed down to the 3rd generation