Shinkyaki
Cuisines
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Food Rating 7.5/10, worth a try.
There are some dishes I would like to come back for like Rice with Preserved Vegetable, Deep Fried Bean Curd and of course the “Sang Guat” Porridge. I’ll definitely make sure that an advance ordering is made before I come!
This restaurant sells Yong-To-Fu by day and steamboat by night, and is one of my favourite steamboat place. The soup is not MSG laden, and the ingredients are quite a lot.
1 crab is charging about RM 50at Jalan Ipoh, so ridiculous!!!! Not coming back anymore.
This Yong Tau Fo place is near Jalan Ipoh, their fare is really delicious.
Decent YTF, but it's kinda costly since each piece of YTF is RM1.10! The "paper wrapped chicken" was the most not-worth-eating item on the menu. I wish I noticed the price list earlier before I ordered *sigh* I just thought of trying, but it was quite disappointing.
Uncle Tan - he is origin from China Hokkien and ran this business for more than 30 years at here. They using charcoal stove to cook the rice from raw to keep the original taste of rice and chicken. Tips for you: you can ask for an raw egg and mix with the rice when serve on to your table, not many people know it, its taste really great! Don't forget to try their soup, they use steamer to steam it and keeps the original taste and vitamins!