Restaurants in Jalan Ss 21 (Jalan Ss21)

一清、一辣的“繁副中药草”是由超过八十种的中草药分别调制，慢火熬制而成，所以汤底就是店里的招牌。长期食用还可强身健体，美容养颜。

Food Rating 7/10, pretty good.

Be Lohas is an organic vegetarian shop next to BMS organic shop in Damansara Utama or better known as Damansara Uptown.

Be Lohas will continue to uphold the initial commitment to promote genuine healthy vegetarian cuisine and promise their customers only the best, deliciously healthy organic vegetarian dishes.

There were hits and misses and we absolutely fell in love with the Stir Fried Angus Beef with Black Pepper and Dry Fried Hong Kong Yee Mee with Fresh Water Prawns. If you are looking for a restaurant for CNY, you can try Auntie Sim Kitchen in Damansara Uptown.

D-buri buri restaurant having great & harmony decoration with bamboo, which make a very relaxing environment (with air conditioning). Over there, we have been served with very good customer service and friendly smile from waitress. The food very nice and delicious. And we having good moment over there and will go back there again. The cake and ais cream also very nice.

Overall, we had a pleasant evening at D-Buri Buri.

Many will mistakenly treat Porto Bello as a place for only main meals. Can’t deny so but apparently, we like their dessert a lot. Will definitely come back to have their Panna Cotta with a cup of great coffee for teatime.

I like the many type of sauces, topping of chopped spring onions, parsley and fried shallot.

craft beers, beer and food variety, freshness, and the possibility of interesting conversations.

Environment is bright, spacious and cozy for a kopitiam standard.

Overall Rating: 8.5/10. There's just something really likable and homey about O Bahn Mi. Being one of the few standout Vietnamese cafes in town and also with a new outlet in 1 Utama to boost, I would definitely recommend O Bahn Mi.

Personally I think the version in Dal.Komm is different than what I taste in Caffe Bene. Dal.Komm use fruity and creatively mix and match on their bingsu while Caffe Bene more to authentic Korean dessert ingredients like rice cake and nuts. I cannot say I prefer which one more because I like both version.

I personally still prefer mild coconut taste that is more like sorbet kind of texture compare to creamy ice-cream. The downside of it is the coconut husk is too small, quite a mess when trying to scoop the ice-cream out.

fat spoon serves malaysian classics which we have grew up eating in our homes slightly updated with the chef's personal twists. as the decor is reflection of its foods, it was almost as if fat spoon's intention was to invoke childhood memories but just with a touch of sophistication, tugging at heart strings as you dine at the cozy restaurant. unfortunately, i think i was more besotted by its decor than by its food. if you're interested in trying, i'd say keep to the classic favorites.

All in all, the meal cost us about RM20-RM25 per pax; and I daresay this was a steal given the quality of the cooking, the portions served and the environment.

棠记兄弟饼家 ~ Egg Tarts @ Tong Kee Food

There were some hits and misses but I think Private Kitchen still a decent place to have some special crafted Hong Kong style Cantonese cuisines.