Apart from premium coconut ice cream made with undiluted, fresh coconut milk, Sangkaya is now scooping also “Cha Yen” Thai iced milk tea ice cream – the brilliant idea of freezing this traditional Thai favourite drink into ice cream with natural ingredients.
One of the aspects of Mikey’s that we found very refreshing is Mikey’s commitment to service. Andrew quickly pointed out their mantra- “Mikey’s Can,” and the satisfaction of the customer is at the heart of their business.
Overall, I really like the food served here because all of them are so delicious.
For dessert, we had cheese cake with ice cream, passion fruit cream and strawberries terrine which includes a glass of Cava.
Those who have tried Antipodean would agree with the majority that it serves one of the best big breakfasts in town.
Purely vegetarian. We cater to non onion and garlic as well.
Peaceful and Blissful for sure. Tasty food and warm service.
Would surely come back more for their pastries and brunch or dinner maybe.
Reasons to visit: grass-fed beef and some vegetarian options; specialty burgers - we particularly enjoyed the Bash, Bobcat, KGB Spiked and Vegetarian Bella Bomb.
Overall Rating: 6/10. For me, it seems as though they focused a bit too much on presentation rather than taste - nice to look at but mediocre taste wise.
Italian Baked Eggs; Francese Pizza; Tiramisu (arguably one of the best around town); value-for-money food prepared with French sensibilities in Italian proportions.
We hope Jaslyn Cakes can be more aware on their service. Other than that, they can be a great, promising cake shop.
The eggs were fantastic, cooked well and the bits of smoked duck elevated the flavour! It was truly DELISH!!!... Love the toast as well, I just love it!!
We have no major complaints of the food here but Luscious could improvise a little on its taste. Overall, coffees are indeed heavenly good - highly recommended!
All in all, the desserts here are elegant and dainty, always created with a slight twist that makes them extra special.