Kocik Kitchen Nyonya Restaurant
Cuisines
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If you don't care much about ambience but want a simple and good local food, this is the place.
If you don't care much about ambience but want a simple and good local food, this is the place.
One of the most popular places in KL for beef noodles.
The beef balls are fresh and springy when you eat it. Unlike some of the beef balls which are either powdery and hard to eat. The texture is different than another famous beef noodle called, Soong Kee also. You can order either soup or dry with your choices of noodles. The broth is clear and tasty. I did not feel thirsty after finishing the soup :) I prefer the dry beef noodle and so I can mix it with the minced meat. The generous amount of minced meat can mix well with any type of noodle. Overall, it is not too oily, just look okay when I mix with the kway teow.
I was quite surprised at the price, only slightly more expensive (less than a ringgit) than a regular kopitiam!
Upon walkin to the restaurant, the first feel you get is like you are walking into a museum. Go further in, you can see all the tables with a nice cozy environment for dining
Restoran Peranakan
