Glistering Hong Kong Steamed Pork Rice RM11. Tender and tasty, you might want to order an additional bowl of rice because its really a very generous serving of the pork belly and flavourful preserved mustard green.
Cool, relatively quiet, and squeaky-clean respite from the exhaust and grime outside.
Their signature Lam Mee and must go with the thick noodle. Starcy soup base that create a very aromatic taste and I love mine to pour the whole source plate of samble into it to make it a bit spicy.
The rice is cooked to perfection, nary undercooked with a layer of aromatic crusty rice at the bottom of the pot which is a treasure to unearth as one dig deeper. Their chicken is always cooked just right, retainining its juices. The secret to such perfections is by cooking the claypot with firery charcoals under AND above the claypots! Madam Heun has been in this business for 21 years and she says that eventhough her children are now all grown up and have asked her to retire, she is still in it for the pleasure and joy of seeing people enjoy her food.
Heun Kee Claypot Chicken Rice tucked just under the highway at Jalan Yew, Pudu and has been established since the 90’ by Madam Heun May Lan.