The rice is cooked to perfection, nary undercooked with a layer of aromatic crusty rice at the bottom of the pot which is a treasure to unearth as one dig deeper. Their chicken is always cooked just right, retainining its juices. The secret to such perfections is by cooking the claypot with firery charcoals under AND above the claypots! Madam Heun has been in this business for 21 years and she says that eventhough her children are now all grown up and have asked her to retire, she is still in it for the pleasure and joy of seeing people enjoy her food.
59, Ground Floor, Jalan Yew, Pudu, 55100 Kuala Lumpur It's located next to the Sg. Besi & Pudu road roundabout
03 9200 1603
11.30am to 9.30pm
claypot chicken rice
Charcoal Stoves, firery charcoals under AND above the claypots, claypot chicken rice, Seafood Tofu, Stir-fried Romaine Lettuce, Claypot waxed meat rice, Claypot Chicken Rice, Blanched Vegetables,...
Heun Kee Claypot Chicken Rice tucked just under the highway at Jalan Yew, Pudu and has been established since the 90’ by Madam Heun May Lan.
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Interior
Claypot Chicken Rice
Blanched Vegetables
Opening hours: Open daily from 11.30am – 9.30pm
Heun Kee Claypot Chicken Rice
Claypot waxed meat rice
Stir-fried Romaine Lettuce
Western
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