Char Siew
Pak Cham Kai
Meng Kee Char Siew
Meng Kee Char Siew
Meng Kee Char Siew
Meng Kee Char Siew
Meng Kee Char Siew
Meng Kee Char Siew
Besides char siew they are also selling 滑溜溜 steamed chicken Finally a review on Meng Kee's Char Siew, claimed by many to be the best "char siew" (barbequed pork) in Kuala Lumpur. Their claim to fame is the special marinade that they use which makes their "char siew" crispier and juicier than others. Despite all the tables being full, service here is very fast. Food arrives within 10 minutes of getting a place to sit. However, the place looks very run down and the floor is very slippery.
13, Tengkat Tong Shin 55100 Kuala Lumpur. Tengkat Tong Shin, a road that is parallel to Jalan Alor. A short walk from Bukit Bintang shopping paradise.
03 2144 7616
11am – 3pm (逢周日休息) Open for lunch time only from 11am (but often by 10:30 it is ready)...typically finished by 1:30-pm, closed on Sundays.
Charcoal Barbecued Pork / Char Siew (炭烤叉烧)
Meng Kee Char Siew Stall, Char Siew, chicken, The chicken, The Rice, Meng Kee Char Siew, Char Siew Rice, Pak Cham Kai
Meng Kee BBQ meat
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eatlah.blogspot.comMeng Kee: Again.
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www.buurps.comMeng Kee’s Char Siew
www.kuanfoodfetish.comMeng Kee Char Siew, Tingkat Tong Shin (KL)
juliansi.blogspot.com生块叉烧 好过生你 The Birth of Barbecued Pork
blog.axian788.comMeng Kee Char Siew, Kuala Lumpur
www.waisikkai.comMeng Kee @ Jalan Tengkat Tong Shin
lotsofcravings.blogspot.comWell, it was reasonable with so much meat. Good thing is... doesn't feel jelak after that.
neko-no-hime.blogspot.comKL – Meng Kee, Char Siew & Chicken
makantrip.com Char Siew
Pak Cham Kai
Meng Kee Char Siew
Meng Kee Char Siew
Meng Kee Char Siew
Meng Kee Char Siew
Meng Kee Char Siew
Meng Kee Char Siew