Sedap Corner
Cuisines
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Overall, Sedap Corner is an ideal place for family eat-out days.
The environment is clean and comfortable. The atmosphere is very good too for family dining and friends gathering. It is highly recommended if you are looking for authentic Indian cuisine.
We had pumpkin porridge as our steamboat base, the golden yellow colour is super inviting. With all the ingredients added into the claypot, it has not only warmed my stomach, but also my heart!
Ah Koong's fishballs deserve its reputation, as they are truly fresh made. I like the springy texture very much, but the price of RM1.50 per fishball looks a bit overpriced?
If you are seafood lover, please look at the various seafood they have. I bet you will definitely be pleasant seeing all the fresh and live seafoods!
Environmental-wise, Ajisai is definitely a nice and quiet place if you require certain dining privacy, the non-crowded dining place definitely provides a good environment to enjoy good Japanese foods.
这家佳佳乐苦瓜汤一共开了六家分店，有机会又对苦瓜汤有兴趣的外地朋友，记得查看最靠近你的分店在哪里哦！我..下次如果真的出现在这家店的话，桌上应该没有苦瓜汤..哈哈~
All in all, the price of the set meals is slightly high but the excellent soup base indeed worth for the price. The air-conditioning and comfortable dining environment is another brownie point to encourage us to revisit the restaurant.
The Grand Gem is an elegant, fine dining restaurant - Welcoming you with it's luxurious interior and serving exquisite dishes inspired by India's rich culinary culture. Our menu presents the perfect fusion of illustrious Indian cuisine and today's taste trends. we pride ourselves in creating authentic masterpieces with the finest spices and freshest ingredients. We promise you an unforgettable dining experience at our "Palace of Excellence"
Do drop by the newly open restaurant if you are looking for good environment for steamboat dinner.
Similar to most of the Bak Kut Teh in Johor, Tian Huat also serves Bak Kut teh in claypot. As usual, we love variety and ordered a mixed pot with not only pork ribs, but also pig intestine, stomach, beancurd skin and enoki mushrooms.