Ni Ming Satay Lok Lok 你明沙爹乐乐
Cuisines
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If you are hungry or looking for a place for light foods in the afternoon, this can be a paradise for variety, there are penang laksa, curry mee, lok lok, wanton mee and etc.
If you are hungry or looking for a place for light foods in the afternoon, this can be a paradise for variety, there are penang laksa, curry mee, lok lok, wanton mee and etc.
The portion of the dishes are quite decent to cater 4-5 people with a reasonable price, considering the good and comfortable environment for family dining.
Overall, I think their food is acceptable and priced reasonably for an extra RM15.00/pax for all these delicious food. We get unlimited refill for the rice and drinks.
Tera Thai claims itself as a fine dine restaurant and hence, portion-wise, the dishes are served in relatively small portion, but definitely at a reasonable price. It deserves to be re-visited.
convenient location, contemporary light bright rooms, good food and beverage outlets, friendly upbeat atmosphere.
The name 'Meei Shih' is direct translate from Mandarin, meaning - Good Food.
Actually, this restaurant famous with its crabs, especially the dried shrimp crabs. so, must have a try on it if you have the chance to visit this restaurant.
The dessert corner is running by a young man - Mr Kevin Sio who provide many choices of dessert which suitable to all dessert lover in Johor Bahru.
Beside the desserts above, The Sweet Moment also has other type of desserts available in the restaurant. All are serve with the healthy sugar level to comply with today taste, suitable from children to the seniors customers.
Overall, I would describe the noodles and the soup as "porkilicious" and might be a very traditional Chinese cooking. If you love double-boiled pork bone soup, Tua Thow's noodles definitely will be your favourite too. But price-wise, I still think it is rather pricey considering the environment of the restaurant, which is quite warm.
After a simple research, I noticed that Amma's foods lean more to Sounthern Indian style, and I will definitely continue my adventure of Northern Indian Food in the near future.