Restoran Hing Ket Grill House
Cuisines
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Overall, some of the food were a hit while other not so.
Honestly, food serve here is good. If you don't want to gusty for sit in the most famous kopitiam at Old Town, here is another alternative for good Ipoh local breakfast.
I think I would like to go there again... The steamed egg looks great, right?
Quite a nice and comfortable place to dine... Most of the staff are Vietnamese.... and they are friendly as well...
We had a few pieces on the spot and all I can say is that they are delicious especially when they are still warm. There’s a good amount of egg custard in every piece and fills up almost 90% of the shell. The sweetness of the rich and almost molten custard is just spot on and you can clearly smell and taste the buttery aroma. Other specialties to try: Swiss Roll, coconut tarts, walnut cookies and Sachima (萨其马). Come as early as possible to avoid disappointments.
Price wise, reasonable paying around RM450.00 for 10 adults and 2 kids. Taste wise, average.
Choices are aplenty. Big portion but taste just average.
Celebrated my mom's birthday there, helpful waiters and nice ambience for a family dinner.
Overall, this is a great place for delicious ‘Nga Choy Kai’.
Good for light Breakfast.
Ipoh Food Frenzy In 4.5 Hours, Hua Nam - Part 3
