La Zurich Restaurant
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赴一趟不瑞士的瑞士飨宴
The mini stove that make sure our hotpot keep boiling throughout the session.
Pasembur is also known as Malaysian Indian Salad. It usually consists of shredded cucumber, bean sprouts (taugeh), beancurd (tau fu), prawn fritters, hard boiled egg, potatoes or yam and sotong. The preparation is very simple.. just chop all the ingredients, mix them up and serve with the sweet and spicy nutty sauce.
Famous Pasembur / Indian Rojak @ Kepong
Business Hour: Contact number: Website:
Overall it was a nice experience and MFP is one of the more unique steamboat restaurant in town because of their signature milky and fried Garoupa fish head styled soup. Definitely worth a try.
Here serve delicious "dai chow" food with very reasonable price. Another place to go if you are craving seafood noodle or beef noodle, priced reasonably.
TEMPTING SEAFOOD DISHES AT RESTORAN FATTY SANG
A BIG shop-lot nicely decorated with an air conditioned ambience. A total “lift up” as compared to the one at Kepong.
Hoo Yee Kee - Prawn Mee, Kepong
This is their standard own made sauce for the fish head, the fish was fresh and the sauce was fabulous.