Kim Kee Restaurant
Cuisines
The Seafood is very fresh and come from Taiping everyday. The Sei Pou Porridge got Crabs, Big Prawn, Garoupa Fish and Big sliced Sotong.....
The taste of porridge very nice and the seafoods very fresh.
I loved the "terror" spicy taste of the sambal ijo, the crispy skin and tender meat of the fish and the ordinary simple taste of fried tempeh and taufu.
I loved the "terror" spicy taste of the sambal ijo, the crispy skin and tender meat of the fish and the ordinary simple taste of fried tempeh and taufu.
Summer Lounge has a simple but very comfortable interior. It is spacious, cozy with beautiful scenic wall paintings.
Dark traditional wood furniture was the mainstay of the decor, hanging lamps, bamboo shades and traditional items of decoration added warmth and authenticity to the Balinese charm of the place.
Ah Yeh Village Chef @ Kemuning
First was the appetizer which was just OK only. Then came the shark fin. After that is the steam fish in garlic. They had initially de-bone the whole fish and steam it. Nice~!
Fabulous taste, not so much for the rice or condiments but the sambal belacan and dried prawns chili flakes.
Fabulous nasi lemak, not so much on the rice or condiments but the sambal belacan and dried prawns chili flakes
Overall, there's hit and misses but I guess I am alright with this place. Since they have a lot of food to offer. I can always order those which I like anyway. The place is quite pack during dinner time. They served bubble milk tea too but I highly doubt that it's anything comparable with Chatime or ShareTea.
