Topspot is reputed to be the best, most convenient place to eat decent (Halal) seafood in the Kuching town area. There, you will find a large variety of fish, jellyfish, prawns, crabs, lobster, shellfish and many other sea creatures, (apparently) fresh off the fisherman's boat and onto your dish.
There are variety of seafood up for your selection. What you need to do is just catch your best pick of the night.
The Eatery was a little weak for their dessert corner. While the range of traditional Malay Kuihs was pretty standard-average, we thought some refinements might be needed for the Bubur Cha Cha.
Best kolo mee served with crispy char ciew (BBQ pork), minced meat, spring onions and barbeque pork oil. - See more at: http://lovewinter19.blogspot.com/2015/01/kuching-tour-local-delicacies-directory.html#sthash.f64oS6Rv.dpuf
They are selling their porridges start from RM3.50. The taste is more like rice in a soup definitely is not the type of porridges which we cook for long hours.
I would like to come here again, but with a big group so we can enjoy the inside seating. ^^
Operating hours: 5.30pm-10.30 pm (7 days a week)
Richmond place is one of the western restaurant in Kuching with Cheap prices and Delicious steak.
Pork Ribs King or Pai Kut Ong, is our favourite dish and one of the dishes we always always always MUST order.
Oh My Goodness! The Ayam Percik is not only fattening but also very Sedaps!!!!
The bamboo clams was nice!.. so fresh and juicy!!.. yummy....the rest was ok!
The lamb curry here is nice. The lamb is tender and the sauce tastes delicious and of course, it’s spicy. But not very spicy.
