New Tanjung Seafood
Cuisines
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Cheese Buttered Crab, This is a spicy type of Cheese Buttered Crab version compare with the common one that I usually have is garlic type. It is really delicious and the crab is big. Quite cheap in my opinion.
Cheese Buttered Crab, This is a spicy type of Cheese Buttered Crab version compare with the common one that I usually have is garlic type. It is really delicious and the crab is big. Quite cheap in my opinion.
Best kolo mee served with crispy char ciew (BBQ pork), minced meat, spring onions and barbeque pork oil. - See more at: http://lovewinter19.blogspot.com/2015/01/kuching-tour-local-delicacies-directory.html#sthash.f64oS6Rv.dpuf
They are selling their porridges start from RM3.50. The taste is more like rice in a soup definitely is not the type of porridges which we cook for long hours.
The coconut pudding is very popular – almost every table ordered it, and we wanted to check it out too. It’s made in-house with coconut milk and coconut juice and it’s not the same thing as the coconut jelly that we have in KL and Thailand. It’s sweet and the perfect counter-balance for the tom yam big prawn noodles.
Pork Ribs King or Pai Kut Ong, is our favourite dish and one of the dishes we always always always MUST order.
The bamboo clams was nice!.. so fresh and juicy!!.. yummy....the rest was ok!
we are... seated comfortably... in a matter of minutes, the first dish came out... there were some "oohss" and "ahhss.
The lamb curry here is nice. The lamb is tender and the sauce tastes delicious and of course, it’s spicy. But not very spicy.
For dessert, we had Ling Yong Bao (lotus bun). This lemon yellow bun is one of Joyous Shanghai signature dish in their dim sum menu. One of our favourite from all ages (from grandparents to grandkids for ages). A must have when you dine in here.
