Waterfront Restaurant
Cuisines
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The famous Hilton buffet breakfast...
The coconut pudding is very popular – almost every table ordered it, and we wanted to check it out too. It’s made in-house with coconut milk and coconut juice and it’s not the same thing as the coconut jelly that we have in KL and Thailand. It’s sweet and the perfect counter-balance for the tom yam big prawn noodles.
Oh My Goodness! The Ayam Percik is not only fattening but also very Sedaps!!!!
