19, Jalan Bank, Bandar Sarikei, 96100 Sarikei, Sarawak, Malaysia
The coconut pudding is very popular – almost every table ordered it, and we wanted to check it out too. It’s made in-house with coconut milk and coconut juice and it’s not the same thing as the coconut jelly that we have in KL and Thailand. It’s sweet and the perfect counter-balance for the tom yam big prawn noodles.
sixthseal.comIf you were expecting the sweet and sour spiciness of the famous tom yam soup of Thailand, you would be disappointed because this was a home made version. Nevertheless, the thick broth was fragrant, the local big prawn was fresh and the thick noodles were tangy.
sarikei-time-capsule.blogspot.comThe tom yam soup (gravy?) is perfectly cooked with the essence of prawns, lemon-grass, tomatoes, onions, and a pinch of lime to enhance the flavor.
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