Joyous Shanghai Restaurant, Loh Mai Gai aka Lotus Leaf Rice, Portugese Egg Tarts, Liu Sha Bao aka Steamed Egg York Bun, Pork Char Siew, BBQ Pork, Roasted Duck and Roasted Pork Rib, Shark Fin Soup,...
For dessert, we had Ling Yong Bao (lotus bun). This lemon yellow bun is one of Joyous Shanghai signature dish in their dim sum menu. One of our favourite from all ages (from grandparents to grandkids for ages). A must have when you dine in here.
annna.netThis is recommended. Liu Sha Bao aka Steamed Egg York Bun (I think it should be egg yolk). The inside is creamy sweet.
annna.netWine
Shark Fin Soup
5 Treasures Pot
Seafood Noodles
Pork Ribs marinated with Chef’s Special Sauce
Veggies
Grilled Fish With Fried Ginger And Spring Onion Garnish And Special Sauce
Stir Fried Leek
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