My Mamak Recipe
Cuisines
My favourite dish here and the one and only dish I always and never to order is the fried “Zhao Chai Hungan” (Fried big rice vermicelli with preserved vegetables).
When we saw 'mushroom soup'.. i thought it was those creamy mushroom soup, but when it was served...wow.. it was slices of mushrooms with chicken meat. nice!!.
以港式粥品為主打，粥品新鮮綿滑，價錢亦大眾化。 “民豐號” 的粥底须慢火煲煮，火候足，时间长，喝起来绵软顺滑清爽。加上不同粥品不同的材料 含有其它丰富的营养成分。 而“民豐號” 的做法既保存了素材原来的鲜美度，又不会破坏其营养物质。如果作为消夜，据营养学专家介绍，则尤以味道清淡的粥水最佳, 容易有饱足感, 不至于过量，油脂量也不高，又属于健康又暖身。
Said to be one of the best in town, Sepinang Sari Cafe & Restaurant (also known as Haji Salleh) at Jalan Satok is one of the places to hunt for halal Kolo Mee.