Udon-ya San Restaurant
Cuisines
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Very QQ homemade Udon. Delicious soup and homemade chilli.
Value SET LUNCH is available on MON - SAT
The glutinous rice balls are filled with black sesame are very delicious. The ginger soup is very spicy and it is really fit this whole dessert. However, I still feel that I prefer to have peanuts filling rather than black sesame.
Coffee was not bad. Fair service. Cozy environment. Reasonable price for food but taste wise, since we had only Big Breakfast, we couldn’t conclude much. Heard that Hainanese Lamb Chop, Beef Patty Burger, Salmon Rice Burger and truffle-infused special menu is noteworthy, will check out soon.
Established in late 2015, Heartbeans Coffee has emerged as a specialty coffee place which specialized in coffee, tea and desserts.
Though the grilled chicken chop (and black pepper sauce) is satisfactory in taste, the food just screams ordinary, unimaginative, run-of-the-mill! >_< The chicken chop with black pepper sauce tastes like something I can get out of a good western stall in a coffee shop...for less. And the pastas look like something I can replicate at home to a fair degree of success too.
They serve ala carte items, as well as ramen, salad, and so forth. But the star attraction is of course, the barbecued items. From pork to lamb and beef, as well as squid and vegetables, the combination is endless
Restoran Yakiniku @ Pandan Indah, KL
Yakiniku = grilled meat cooked over flame of wood charcoals
Yakiniku 烧烤馆 @ Pandan Indah, KL
Baan Nok Restaurant (Thai Market Font), Pandan Indah
The places where decent Kolo Mee (Kuching) could be found.
This restaurant is owned by and runs by a group of talented young people.
We came across this restaurant which Cat says (oddly enough) means “have you eaten at Bao Bao yet?” or something to that effect in Mandarin. Being an end lot, the restaurant has no wall on one side providing excellent ventilation. A lot of the times we demur from a few restaurants that were stifling and stuffy. With furnishings with wooden chairs and tables, you get an almost “school canteen” feel about the place. While we had no issues with the taste of the dishes we were eventually served with, we had problems with the blatant misrepresentation. What was touted as Fried Pork with Nan Lu Pan Mee in the end turned out to be normal Pan Mee with Barbequed Pork Belly (“Char Siu”), with no hint of fermented bean curd at all! Oh well, since it is a small unassuming and nondescript restaurant, we will take no further offence.
Their main branch is at Jalan Tuanku Abdul Rahman, packed most of the times. The decor was simple, minimalist, with furnitures resembling those from period dramas (ancient period mind you, not the monthly kind =P) and the place is air-conditioned. Parking's a breeze, but not sure if the same can be said during peak hours.
Each bowl is served dry with poached egg, minced meat (pork), 'chu yao char' (lard fritter), 'ikan bilis' (Anchovy) and a small separate bowl of vegetables with egg soup.
Yam Shake + Coconut Coffee Ice Blended, Very nice eh~(abit bitter that makes it taste even nicer!)