Restaurants in Sarawak

Mmmm....taste so goooood. Papa also likes the Kampua here.

以港式粥品為主打，粥品新鮮綿滑，價錢亦大眾化。 “民豐號” 的粥底须慢火煲煮，火候足，时间长，喝起来绵软顺滑清爽。加上不同粥品不同的材料 含有其它丰富的营养成分。 而“民豐號” 的做法既保存了素材原来的鲜美度，又不会破坏其营养物质。如果作为消夜，据营养学专家介绍，则尤以味道清淡的粥水最佳, 容易有饱足感, 不至于过量，油脂量也不高，又属于健康又暖身。

Said to be one of the best in town, Sepinang Sari Cafe & Restaurant (also known as Haji Salleh) at Jalan Satok is one of the places to hunt for halal Kolo Mee.

When you are at the outskirt, you really cannot complain much seriously. To have a food quality like this, it is consider acceptable already. At least you got to try their Tutu fish, so that you know how do they taste like. Other than that, set your expectation low. You will not disappointed. For me, my only comment about the restaurant is their price is just too expensive in my opinion since they are located in an outskirt.

Kong Piah is really delicious to eat but as I said before, it is recommended to eat while it is hot, so you will consuming a very heaty food which is after deep fried, hot and oily which you will easily fall sick if you do not drink more water or drink Chinese herbal tea to reduce the heat in your body.