JoJo Little Kitchen Pan Mee
Cuisines
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Very flavoursome, crunchy anchovies and with the ‘correct’ amount of spiciness this time. Minced pork was wee bit sweet, bringing out a different flavour compared to Madam Chiam’s.
Very flavoursome, crunchy anchovies and with the ‘correct’ amount of spiciness this time. Minced pork was wee bit sweet, bringing out a different flavour compared to Madam Chiam’s.
Everyone had quite a satisfying meal… despite the fact of “too much cheese” *laughs* It’s been quite long since we last had fast foods with mom and dad!!
The food is not only from all parts of porcine but seafood & chicken dishes also available.
Mexim is not a bad choice dim sum. It has other outlets in Puchong and Cheras.
Mexim Dim Sum @ Seri Kembangan (Non Halal)
The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.
3JC
The vegetarian food here tastes quite alright...it's not excellent, but for veggie food, it's quite nice. It's not too expensive too, as most vegetarian restaurants do over-charge for the sake of non-meat food.
Miew Shin Vegetarian Restaurant, SK
Serves mostly Noodles including fish head beehoon, fish paste noodle, seafood tomyam noodle, nasi lemak, tomyam fried rice, dry noodle.
Quite worthy..There were also a menu of foods available, but i still crave for its tea only.. *laughs* The tea set – Happy Heaven Chris and Lick dining in Not fattening at all…..This is really what we called ‘yum cha’!
Formerly they were known as restaurant kwong chow located at main street, SERDANG new village.
we headed to Serdang for some nice hot Pig Intestine Pepper Soup ! AHEKO Hot Soup Restaurant is located next to South Sity Plaza in Serdang.Non-Asians might get a little turned off by the name of the soup, but trust me … try it and you might get hooked to it.
Aheko Hot Soup