Restoran Eight Treasure
Cuisines
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Though some dishes were too salty, the food at Restoran Eight Treasure gave us a very homely feel.
Though some dishes were too salty, the food at Restoran Eight Treasure gave us a very homely feel.
cheap dimsum "old school" style
Kedai Kopi Dan Makan Seong Kee @ Taman Connaught
ANDY LAU and his family started this pau (steamed bread dumpling) business in 1992 at Taman Connaught, Cheras and named one of their big buns after a famous sexy Hongkong actress called Yip Chee May aka Amy Yip. This bun is three times the normal tai (big) pau—its width is 18cm, weight 450g). At RM5.00 each, Yip Chee May Tai Pau is a favourite not only among the locals in Cheras or Kuala Lumpur but also those from outstation.
Ong Kee Yap Chee May Big Bun @ Taman Connaught, KL
A bistro art cafe that you will fall in love with. Dine, Wine, Music, Fashion, Art.
Then special toufu pok in claypot RM8.00. The sauce is thicker and sweeter than normal They use fish rather than pork and ‘Kau Choy’.
Soya Milk and Tau Foo Fah are selling by uncle in a van.
Soya products, Taman Connaught
Real KungFu at Taman Connaught Cheras, claiming to serve authentic Klang Bak Kut Teh.
Real KungFu Authentic Klang Bak Kut Teh @ Taman Connaught, Cheras
Live Band and Karaoke/Function Air-cond room
M E N G K U A N G C A F E . . .
It’s a corner lot shop along the beginning of the the Wednesday Night Market in Taman Connaught. Those night market seekers would be familiar. Anyway, true to the believe … the tim sum were really good !
Tim Sum @ Restaurant Mexim Connaught
Since we went off the lunch peak hour the service was pretty brisky even though we ordered a relatively sizeable amount of meat for the 5 of us. They offered a wide variety of meat other than their famed goose including steamed chicken, roast pork (siu yuk) which of course we didnt skip out on and a few other seasonal variations offered on weekends.
