Restaurants in Taman Lip Sin

When I first entered their house, I was swamped by the types of dessert they are offering. Every wall glued with menus and even hanging on top of their counter like bunting flags, without duplication if you wonder. It took me a while to decide which to order by standing there like a kid. Due to the long shape design of the house, with the large crowd that times, patrons basically blocking the entrance of the house. No worries, their service are very attentive and efficient. We like the healthy concept that they are practising, very healthy and less sweetened. If you are yearning for something salty than sweet, there are herbs soup for you too.

由于QQ鱼肉面口感独特，我们特地为了它前来这家餐馆。

Fantastic!!! I loved it!!! There are lots of other pancake stalls that started copying them but none as good as Aki Pancake. Their convention-defying pancakes which are loaded with all sorts of un-traditional fillings like pineapple, tom yam, red bean, turkey ham.

在这里享用曼煎糕，你不会吃到那种破坏味感的厚皮曼煎糕，而是皮薄馅多，口味又多类的曼煎糕。

Authentic, aromatic, spicy and definitely toothsome; but not the best Hokkien Mee for me.

By the name of Bobo, the kopitiam serves a variety of local delights like prawn mee, chee Cheong fan and more.

The curry mee comes with the thick fragrance coconut milk and served together with the chilly paste. Served together with the loads of taufu bok, pig blood and more. The curry mee is obviously so temptating which we really love.

Sprinkled caviar gave extra texture to the ordinary wantan noodle

Succulent Singapore Mee Hun (RM 3.80). I like the remaining moisture after stir and fried in a hot Wok. I like the taste of little bit sour and salty. With the mee hun stirred with the sambal, the dishes is just perfect!

The tomyam tasted spicy and sour. Good to have it on rainy days as it’ll warm you up.

Tomyam @ Lip Sin